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| 标题 | Effect of chargrilled flavoring on the sensory perception and consumer acceptability of bulgogi (Korean barbecued beef) |
| 网址 | |
| DOI | 10.1007/s10068-020-00848-x |
| 其他 | 期刊：Food Science and Biotechnology 作者：Ga-Gyeong Seo;Cho-Long Lee;Sang-Hee Park;Soo-hyun Lee;Won-Ho Seo;Ji-Wook Kim;Jae-Hee Hong 出版日期：30 |
| 求助人 | 爱是痛 在 2022-04-19 17:20:59 发布，悬赏 |
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