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| 标题 | Bioactive Phenolics and Antioxidant Capacity of Some Wild Edible Greens as Affected by Different Cooking Treatments |
| 网址 | |
| DOI | 10.3390/foods9091320 |
| 其他 | 期刊：Foods 作者：Lucrezia Sergio;Francesca Boari;Maria Pieralice;Vito Linsalata;Vito Cantore;Donato Di Venere 出版日期：2020 |
| 求助人 | 太阳当空照 在 2022-09-20 10:19:32 发布，悬赏 |
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