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| 标题 | Fresh-cut Fruits And Vegetables: Critical Factors Influencing Microbiology And Novel Approaches To Prevent Microbial Risks—A Review |
| 网址 | |
| DOI | 10.1080/23311932.2015.1121606 |
| 其他 | 期刊：Cogent Food and Agriculture 作者：O.S. Qadri;B. Yousuf;A.K. Srivastava 出版日期：2015 |
| 求助人 | ╭⌒花美兮 在 2022-12-11 19:05:46 发布，悬赏 |
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