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标题	La Détermination Dn Point De Congélation Du Lait, Comme Moyen De Découvrir Et D'évaluer La Dilution Par L'eau
网址	https://doi.org/10.1002/recl.18960151202
DOI	10.1002/recl.18960151202
其他	期刊：Recueil des Travaux Chimiques des Pays‐Bas 作者：H.J. Hamburger 出版日期：1896
求助人	九耀星璇在 2024-10-17 19:48:55 发布，悬赏 10 积分
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